{"id":2108,"date":"2022-01-19T13:36:20","date_gmt":"2022-01-19T12:36:20","guid":{"rendered":"https:\/\/crofish.fortislabor.hr\/?post_type=portfolio&p=2108"},"modified":"2022-01-19T13:39:57","modified_gmt":"2022-01-19T12:39:57","slug":"tuna-steak-u-marinadi","status":"publish","type":"portfolio","link":"https:\/\/crofish.hr\/en\/portfolio\/tuna-steak-u-marinadi\/","title":{"rendered":"Tuna steak u marinadi"},"content":{"rendered":"

Sastojci:<\/h4>\n

4 odreska tune
\n1 naran\u010da
\n1 limun
\n1 dcl maslinovog ulja \/ suncokretovog
\n2 \u010de\u0161nja \u010de\u0161njaka (sitno sjeckanog)
\nmalo sitno sjeckanog per\u0161ina
\nprstohvat Origana su\u0161enog Podravka
\nmalo bibera
\nmala \u017elica soli<\/p>\n

Priprema:<\/h4>\n
    \n
  1. Pripremite marinadu od navedenih sastojaka tako da iscijedite sok naran\u010de i limuna, dodajte ulje, \u010de\u0161njak, sol, biber, origano i per\u0161inU marinadu se doda tuna i ostavi se stajati \u0161to du\u017ee da se dobro izmarinira, minimalno pola sata. Mo\u017ee se pripremiti i dan ranije pa ostaviti preko no\u0107i.<\/li>\n
  2. Kad se odrezak izmarinirao, staviti ga na jako jako ugrijanu gril tavu (bez ulja na tavi!) . Tuna se pece sa 1-2 min sa svake strane tako da u sredini ostane crvena a samo vanjski slojevi pobijele. Nakon \u0161to su se svi komadi ispekli u tavu se preko toga prelije marinada (mo\u017ee se a i nemora zagrijati jos minutu) te poslu\u017eiti.<\/li>\n
  3. Uz pe\u010deni krumpir i doma\u0107u juhicu.<\/li>\n<\/ol>\n
    <\/div>\n

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