{"id":1216,"date":"2020-07-09T10:25:11","date_gmt":"2020-07-09T10:25:11","guid":{"rendered":"http:\/\/meabhy-1006:8888\/?post_type=portfolio&p=1216"},"modified":"2022-01-19T13:32:57","modified_gmt":"2022-01-19T12:32:57","slug":"brancin-s-limunom","status":"publish","type":"portfolio","link":"https:\/\/crofish.hr\/en\/portfolio\/brancin-s-limunom\/","title":{"rendered":"Brancin s limunom"},"content":{"rendered":"

Sastojci:<\/h4>\n

(2 porcije)
\n400 g brancina
\nsol i papar
\n2 limuna
\n1 list lovora
\n6 \u017elica maslinova ulja<\/p>\n

Priprema:<\/h4>\n
    \n
  1. Ribu isperi iznutra i izvana, lagano osu\u0161i papirnatim ru\u010dnicima, a zatim za\u010dini solju i paprom sa svih strana. O\u0161trim no\u017eem zare\u017ei ribu s gornje strane u razmacima od dva cm te je stavi u vatrostalnu posudu za pe\u010denje.<\/li>\n
  2. Jedan limun nare\u017ei na plo\u0161ke, a drugi iscijedi. Pomije\u0161aj sok od limuna i maslinovo ulje, prelij po ribi, a zatim dodaj plo\u0161ke limuna i lovorov list. Peci 20-25 minuta u prethodno zagrijanoj pe\u0107nici na 180-200\u00b0C (obavezno povremeno zalijevaj ribu sokovima od pe\u010denja).<\/li>\n<\/ol>\n

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