Ingredients:
- 1 kg of cuttlefish
- 0,5 kg of rice (arborio)
- 1 red onion
- 2 clove of garlic
- 0,5 l of fish stock
- little bit of olive oil
- little bit of fresh parsley
- 2 dcl of white wine
- little bit of salt and pepper
Fry the red onion in olive oil until golden, add the crushed garlic, mix and add the cuttlefish cut into equal pieces and mix well again. Salt and pepper as desired. Cover with warm fish stock and let it simmer for about 10 minutes on medium heat. Add the black beans from the bag and the rice and cook everything together until the rice is mixed (about 20 minutes), pouring hot water or fish stock with wine. At the end, add finely chopped parsley and salt and pepper as desired.
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