Ingredients:
- 800 g of grouper
- 150 g of onion
- 350 g of paprika
- 200 g of cherry tomatoes
- 100 ml of water
- 1 clove of garlic
- 1 teaspoon of salt
- pinch of black ground pepper
- 100 ml of olive oil
- 1 tablespoon of chopped parsley
Clean the scallop well, wash it, add salt and put it in a suitable container. In a bowl, mix the onion cut into slices and the pepper cut into strips. Immerse cherry tomatoes in boiling water for 10-15 seconds and peel them. Cut them in half and add them to the bowl with the onions and peppers. Mix the pressed garlic, salt, pepper and olive oil well and pour it over the fish. Bake the fish and vegetables in an oven heated to 180 °C for 40 minutes, basting occasionally with water. Sprinkle the roasted grouper and vegetables with chopped parsley and serve with boiled or stewed rice. You can chop the vegetables you roasted with the grouper with a stick mixer and try it as a delicious sauce. °C for 40 minutes, occasionally watering with water. Sprinkle the roasted grouper and vegetables with chopped parsley and serve with boiled or stewed rice. You can chop the vegetables you roasted with the grouper with a stick mixer and try it as a delicious sauce.
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